- Batch produced in quantities of 400 bottles (est.)
- Naturally coloured
- Aged and flavoured in the UK
Ginger, smoke and sweet caramel float upon an unmistakable salty sea breeze
Woodfire crackles atop crashing waves as sugarcane and seaspray collide.
Wisps of smoke tickle the throat as pepper and ginger linger as embers upon the tongue
The Story of Lowland Rum
Our journey begins with a hand selected rum, produced using the same age-old techniques as John Paul Jones himself would have sampled on his many voyages to the Caribbean...
Once the spirit has completed its seafaring adventure, we steep it in the finest ingredients to compliment those iconic sun-kissed rum flavours. The first of these being freshly sliced batons of ginger root.
Our seaweed, which bestows those unmistakable maritime notes, is picked from the shores of the Arbigland estate in the Scottish Lowlands, where a young JPJ grew up, planned his adventures and cut his seafaring teeth.
Fresh black peppercorns provide an unmissable flash of gunpowder in the glass. We like to think of them as tiny cannonballs JPJ himself would be proud of.
Matching these fresh flavours with the timeless Scottish tradition of oak ageing spirits, you will discover a perfectly balanced, flavoured rum which captures the true spirit, behind the legend.